This Module is an exploratory course which leads you to Commercial Cooking
National Certificate Level II ( NC II) It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1) Use use and maintain kitchen tools and equipment; 2) Perform mensuration and calculation; 3) Interpret kitchen layout, and 4) Practice occupational safety and health.
