COOKERY

This Module is an exploratory course which leads you to Commercial Cooking

National Certificate Level II ( NC II)1. It covers 4 common competencies that a Grade 7 /

Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess

This course is intended for the students of Grade 9-Cookery for the school year 2021-2022.

This course is for the continuing learning of the students under cookery for school year 2021-2022.