TLE COOKERY 9 S.Y 2021-2022
The focus of this course is on the Home Economics course-TLE Cookery 9, in which you will be given a variety of activities and opportunities to demonstrate your understanding of concepts and core competencies as prescribed in the TESDA Training Regulation in Cookery and provide quality foods and services to target clients.
The module is specially designed to focus on the many tasks that will test your level of abilities and knowledge, with the expectation that you will exhibit them through the learning materials. The learning methods are split into parts.
- What to Know, What to Process, What to Reflect and understand, and What to Transfer.
Read and complete the suggested tasks and activities to practice designing a sustainable program, prioritizing needs, and creating a vision. So, investigate and experience the K to 12 TLE curriculum, and you'll be one step closer to being a professional chef.
Objectives
At the end of this module, you are expected to:
1. Clean, sanitize and store kitchen tools, equipment, and premises; 2. Prepare appetizers; salad and dressing; sandwiches; desserts; 3. Present appetizers; salad and dressing; sandwiches; desserts; 4 Store appetizers; salad and dressing; sandwiches; desserts; and 5. Package prepared foods.