Search results: 145
English 10
This course s intended for all Grade 10 English Learners for the school year 2021-2022.
MELC: Determining the effects of textual aids like advance organizers, titles, non-linear texts, nonlinear illustrations etc. on the understanding of a text. WEEK 2 Quarter 1.
ENGLISH 5 for Better You and Me 2021
English 7 1st Quarter Week 3 2021-2022
Learning Objectives:
Distinguish between the active and passive voice of verbs
Transform verbs from the active voice into the passive voice and vice versa
Write meaningful sentences using the active and passive voice of the verb.
ENGLISH 7 Skimming and Scanning
This course is intended for Grade 7 learners for school year 2021-2022. It covers the topics of skimming and scanning.Skimming and scanning are two very different strategies for speed reading. They are each used for different purposes, and they are not meant to be used all the time.
ENGLISH 8
This course is intended to all grade 8 learners of English for the S.Y. 2021-2022. This cover the lesson about context clues.
ENGLISH 9 Quarter 1 Module 1 - Express Permission, Obligation, and Prohibition Using Modals
This course is designed for Grade 9 learners for School Year 2021 - 2022.
You will learn to express permission, obligation, and prohibition using modals by the end of this course.
ENGLISH V - MAKAKALIKASAN S.Y. 2021-2022
English V is intended for Grade V-Makakalikasan pupils only
Eupemistikong PAhayag
Ang kursong ito ay naglalayong ipabatid ang katangian ngEpemistikong pahayag sa pamamagitan ng larawan
FILIPINO 5 ILAYA ELEMENTARY SCHOOL
THIS COURSE IS BENEFICIAL FOR FILIPINO 5 ILAYA ELEMENTARY SCHOOL PUPILS. TO PROVIDE ADDITIONAL ACTIVITIES FOR THE NEW NORMAL CLASS SCHOOL YEAR 2021-2022.
FILIPINO 5 ILAYA ELEMENTARY SCHOOL
THIS COURSE IS BENEFICIAL FOR FILIPINO 5 ILAYA ELEMENTARY SCHOOL PUPILS. TO PROVIDE ADDITIONAL ACTIVITIES FOR THE NEW NORMAL CLASS SCHOOL YEAR 2021-2022.
FILIPINO 8 (2021-2022)
Nakapaloob sa araling ito ang mga talinghaga at mahahalagang kaisipan ng mga karunungang-bayan at kung paano ito magagamit sa pang-araw-araw na gawain.
Ang karunungang-bayan ay tinatawag ding kaalamang-bayan na nagpapatalas ng mga isipan at upang makalibang. Ginagamit ito upang mangaral at akayin ang mga kabataan sa mabuting asal. Nagiging daan ito upang maipahayag ang mga kaisipan na nabibilang sa bawat kultura ng mga tao.
G7- Commercial Cooking
This Module is an exploratory course which leads you to Commercial Cooking
National Certificate Level II ( NC II)1
. It covers 4 common competencies that a Grade 7 /
Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess,
namely:
1) Use use and maintain kitchen tools and equipment;
2) Perform mensuration and calculation;
3) Interpret kitchen layout, and
4) Practice occupational safety and health.
These 4 common competencies are covered separately in 5 Lessons . As shown below,
each Lesson is directed to the attainment of one or two learning outcomes:
Lesson 1 – Use and maintain kitchen tools and equipment
LO1. Utilize kitchen tools and equipment
LO 2. Maintain kitchen tools, equipment and working area
LO 3. Store and stack kitchen tools and equipment
Lesson 2 – Perform mensuartion and calculation
LO 1. Carry out measurement and calculations in a required tasks
LO 2. Calculate cost of production
Lesson 3 – Interpret kitchen lay-out
LO1. Read and interpret kitchen plans
LO2. Create kitchen lay-out
Lesson 4 – Practice occupational safety and health
LO 1.Identify hazards and risks
LO 2 Control hazards and risks.
G8 Bakers, Bread & Pastry
Bread and Pastry Production course leads to National Certificate Level II (NC II). This course is designed for high school students to develop
knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. It covers core competencies namely: 1) prepare and produce bakery products; 2)
prepare and produce pastry products; 3) prepare and present gateau, tortes, and cakes; 4) prepare and display petit fours and 5) present deserts.