GRADE 7: COMMERCIAL COOKING
The floor plan determines how you'll move through the space while cooking or entertaining and how well it functions for day-to-day activities. The best layout will depend on the space available and the level of efficiency and convenience you desire. In general, the placement of the work triangle dictates the efficiency of the kitchen.
TLE 7- COMMERCIAL COOKING
While it’s easier to pinpoint our sickness's cause if exposed to someone who fell ill, we must also keep in mind that germs and bacteria easily spread onto objects and surfaces quickly and easily. To prevent the spread of infection, you should regularly clean and disinfect surfaces and objects that are touched often.
Samson E. Torres Module 1
MODULE in TLE 7
Cookery
Week 1
Objectives: State the definition of utensils and equipment
Identify the differebt cooking utensils ang equipment.
Explain the uses of different cooking utensils and equipment.
