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305432-GANHSG10MATH
Anna Mae Capitle
Sandbox Junior High

305432-GANHSG10MATH

This material is written in support of the K to 12 Basic Education
Program to ensure attainment of standards expected of students.
In the design of this Grade 10 materials, it underwent different
processes - development by writers composed of classroom teachers, school
heads, supervisors, specialists from the Department and other institutions;
validation by experts, academicians, and practitioners; revision; content
review and language editing by members of Quality Circle Reviewers; and
finalization with the guidance of the consultants

305432- GOLDEN ACRES NHS- G7 ENGLISH Q1
Kimberly Mangahas
Sandbox Junior High

305432- GOLDEN ACRES NHS- G7 ENGLISH Q1

305432-Golden Acres NHS Grade 10 TLE Cookery Q1
Richard Rizalino Salazar
Sandbox Junior High

305432-Golden Acres NHS Grade 10 TLE Cookery Q1

The new K to 12 Basic Education Curriculum on Technology and Livelihood Education Program focuses on teaching specialization courses that upon completion are equivalent to a career. This is to provide a learning standard to all high school students in rural, urban, and non-urban areas. This addresses the need for skilled and competitive students to contribute to the sustainable use of resources in the community and to economic productivity.
This module covers the following core competencies which lead students in obtaining a National Certificate Level II or NC II.
* Preparation and Cooking of Egg dishes / Cereals and Starch Dishes
* Preparation and Cooking of Vegetables Dishes / Seafood Dishes
* Preparation and Cooking of Stocks, Sauces, and soups / Preparation and Cooking of Poultry and Games Dishes
* Preparation and Cooking of Meat Dishes

Lessons in this module provide various assessment tools and practicum to gauge the students' level of undersatnding. the suggested instructional activities are within the student's capability. These activities can be modified to adapt to the needs of the students based on the school and community facilities and resources.
 

305432 -GANHSG8ENG Lesson 1-2 Context Clues
Emmanuel B. Dela Peña
Sandbox Junior High

305432 -GANHSG8ENG Lesson 1-2 Context Clues

In this lesson, you will learn how readers use prior knowledge to determine the meaning of words and expressions.
As you go through the lesson, you are expected to:
1. Determine the meaning of words and expressions that reflect the local culture by noting context clues
2. Identify the types of context clues (synonyms, antonyms, restatements, definitions and examples)

305432-GANHS-Science 9
Darvie Rose Olarte
Sandbox Junior High

305432-GANHS-Science 9

Science education aims to develop scientific literacy among learners that will prepare them to be informed and participative citizens who are able to make judgments and decisions regarding applications of scientific knowledge that may have social, health, or environmental impacts. The science curriculum recognizes the place of science and technology in everyday human affairs. It integrates science and technology in the social, economic, personal and ethical aspects of life. The science curriculum promotes a strong link between science and technology, including indigenous technology, thus preserving our country’s cultural heritage. The K to 12 science curriculum will provide learners with a repertoire of competencies important in the world of work and in a knowledge-based society. It envisions the development of scientifically, technologically, and environmentally literate and productive members of society who are critical problem solvers, responsible stewards of nature, innovative and creative citizens, informed decision makers, and effective communicators. This curriculum is designed around the three domains of learning science: understanding and applying scientific knowledge in local setting as well as global context whenever possible, performing scientific processes and skills, and developing and demonstrating scientific attitudes and values. The acquisition of these domains is facilitated using the following approaches: multi/interdisciplinary approach, science technology-society approach, contextual learning, problem/issue-based learning, and inquiry-based approach. The approaches are based on sound educational pedagogy namely, constructivism, social cognition learning model, learning style theory, and brain-based learning.

305432-GANHS Grade 10 Technology and Livelihood Education
Myrone Bungag
Sandbox Junior High

305432-GANHS Grade 10 Technology and Livelihood Education

305432-GANHSG8TLE
DOLORES BACALLA
Sandbox Junior High

305432-GANHSG8TLE

SECOND QUARTER  TOPIC FOR GRADE 8This course is intended for grade 8 TLE students quarter 1

Edukasyon sa Pagpapakatao 8
Agnes R. Zapanta
Sandbox Junior High

Edukasyon sa Pagpapakatao 8

Ang Batayang Konseptwal ng Edukasyon sa Pagpapakatao ay batay sa pilosopiyang Personalismo tungkol sa pagkatao ng tao at sa Etika ng Kabutihang Asal (Virtue Ethics). Ayon sa pilosopiya ng Personalismo, nakaugat lagi sa pagpapakatao ang ating mga ugnayan. Nililikha natin ang ating pagpapakatao sa ating pakikipagkapwa. Sa Virtue Ethics naman, sinasabing ang isang mabuting tao ay nagsasabuhay ng mga virtue o mabuting gawi (habits) at umiiwas sa mga bisyo o masamang gawi. Samakatwid, ang nagpapabuti sa tao ay ang pagtataglay at ang pagsasabuhay ng mga mabuting gawi. Sa murang edad na 6 hanggang 12 taon, maaaring hindi pa lubos na maunawaan ng isang bata ang kanyang pagkatao bilang tao ayon sa paLiwanag ng pilosopiyang Personalismo. Ngunit maaari siyang sanayin sa mga virtue at pagpapahalaga upang lumaki siyang isang mabuting tao. Sa mga edad na ito, mauunawaan niya na dapat siyang magpakabuti hindi lamang sapagkat ito ang inaasahan sa kanya ng lipunan kundi dahil tao siya - may dignidad at likas ang pagiging mabuti. May dignidad ang tao dahil siya ay bukod-tangi at may ugnayan sa kanyang kapwa, sa Diyos, at kalikasan. Ang Interaktibong Teorya ng Pagkatuto (Social Learning Theory) ni Albert Bandura, Pagkatutong Pangkaranasan (Experiential Learning) ni David Kolb, Konstruktibismo (Constructivism) at Teorya ng Pamimili ng Kurso (Theory of Career Development) ni Ginzberg, et. al. at Super ang iba pang teorya na nagpapaLiwanag kung paano natututo ang mag-aaral sa EsP. Ayon sa paLiwanag ng Interaktibong Teorya ng Pagkatuto (Social Learning Theory) ni Albert Bandura, maaaring makuha sa pagmamasid sa ibang tao ang mga pagkatuto tulad ng pagkakaroon ng mabuting ugali at bagong impormasyon. Ayon pa rin sa teoryang ito, mahalaga ang mga iniisip ng tao sa kanyang pagkatuto ngunit hindi nangangahulugang magbubunga ito ng pagbabago sa kilos. Ang mga karanasan din ang pinagkukunan ng mga pagkatuto ayon kay David Kolb at sa Teorya ng Pagkatuto ng Konstruktibismo. Ayon saTeorya ng Pagkatutong Pangkaranasan ni Kolb, ang mga nasa edad (adults) ay natututo sa pamamagitan ng kanilang pagninilay sa kanilang mga karanasan, pagbuo ng mga konklusyon o insight mula sa mga ito, at paglalapat ng mga ito sa angkop na mga sitwasyon ng buhay. Sinusuportahan ang pananaw ni Kolb ng Teorya ng Konstruktibismo. Sinasabi ng teoryang ito nanagkakaroon ng pagkatuto ang tao at gumagawa ng kabuluhan (meaning) batay sa kanyang mga karanasan.

305432-GOLDEN ACRES NHS TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE) 7 (COOKERY) Quarter 1
JANNICA FAE ROBRIGADO
Sandbox Junior High

305432-GOLDEN ACRES NHS TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE) 7 (COOKERY) Quarter 1

Welcome to the world of Commercial Cooking!

               This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely:
  1. Use use and maintain kitchen tools and equipment;
  2. Perform mensuration and calculation;
  3. Interpret kitchen layout, and
  4. Practice occupational safety and health.
               These 4 common competencies are covered separately in 5 Lessons . As shown below, each Lesson is directed to the attainment of one or two learning outcomes:
Lesson 1 – Use and maintain kitchen tools and equipment
  • LO1. Utilize kitchen tools and equipment
  • LO 2. Maintain kitchen tools, equipment and working area
  • LO 3. Store and stack kitchen tools and equipment
Lesson 2 – Perform mensuration and calculation
  • LO 1. Carry out measurement and calculations in a required tasks
  • LO 2. Calculate cost of production
Lesson 3 – Interpret kitchen lay-out
  • LO1. Read and interpret kitchen plans
  • LO2. Create kitchen lay-out
Lesson 4 – Practice occupational safety and health
  • LO 1.Identify hazards and risks
  • LO 2 Control hazards and risks

CONTEXT CLUES - ENGLISH 8
HANNAH ANGELES
Sandbox Junior High

CONTEXT CLUES - ENGLISH 8

This learning resource hopes to engage the learners into guided and independent learning activities at their own pace and time. Furthermore, this also aims to help learners acquire the needed 21st century skills while taking into consideration their needs and circumstances. This was designed to provide you with fun and meaningful opportunities for guided and independent learning . You will be enabled to process the content of the learning resource while being an active learner.

AP 8
Gina Tandoc
Sandbox Junior High

AP 8

Pag - aaral sa katangiang pisikal ng Daigdig

Araling Panlipunan 8 Kasayayan ng daigdig
Rosalie Cubar
Sandbox Junior High

Araling Panlipunan 8 Kasayayan ng daigdig

Sa kursong ito ay matutunan ng mga mag-aaral ang tungkol sa Katangiang Pisikal ng Daigdig.

305432 GRADE 8-FILIPINO
DANISE JOY   ALCARAZ
Sandbox Junior High

305432 GRADE 8-FILIPINO

GANHS SCIENCE 8 QUARTER 1
Jaiza Cia
Sandbox Junior High

GANHS SCIENCE 8 QUARTER 1

This course is Grade 8 Science Quarter 1.  In this quarter, Science 8 is focused on laws of motion, work, power and energy, sound, light, heat, and electricity. This subject aims to deepen students’ scientific attitudes and skills to solve problems critically and creatively.


GRADE7 ADM MODULE
AMALIA VICTORIA
Sandbox Junior High

GRADE7 ADM MODULE

This course is intended for Grade 7 students of Golden Acres National High School.

305432-Golden Acres NHS Grade 7 English Q1
Joema Fe Dioneda
Sandbox Junior High

305432-Golden Acres NHS Grade 7 English Q1

This objective basically addresses what the students will learn in the lesson. the instructional materials indicated here here provide the objectives for desired learning outcomes,

305432 - GANHS FILIPINO 10 Q1
Lhenny Maravive
Sandbox Junior High

305432 - GANHS FILIPINO 10 Q1

Ang modyul na ito ay tungkol sa klasikong mitolohiya mula sa Rome, Italy. Makikilala mo ang iba’t ibang diyos at diyosa na pinaghugutan ng inspirasyon ng iba’t ibang manunulat ng panitikan sa buong daigdig. Malilinang mo rin ang iyong kasanayan sa gramatika at retorika kung saan ay masusi mong mapag-aaralan ang  mga  pandiwang  ginagamit  sa  pagpapahayag ng aksiyon, karanasan, at pangyayari, ekspresiyon sa pagpapahayag sa konsepto ng pananaw, mga piling pang-ugnay sa pagsasalaysay, panghalip bilang panuring sa mga tauhan, mga hudyat sa pagsusunod-sunod ng mga pangyayari, pagpapahayag ng mga emosyon, paggamit ng mga pananda sa mabisang paglalahad.


305432 Golden Acres NHS Grade10 TLE Q1
RICHARD RIZALINO SALAZAR
Sandbox Junior High

305432 Golden Acres NHS Grade10 TLE Q1

These learning module focus on the course Cookery (National Certificate Level II) under the Home Economics strand of the TVL track. The Department of Education aims that this learning resource contributes to the attainment of the realization of the overall goal of the Kto12 Basic Education Program, which is the holistic development of every Filipino learner equipped with 21st-century skills, adequately prepared for work, and has gained the right knowledge, attitude, values and skills to start a business, acquire middle-level skills, and to advance in higher education. This is the second of two modules that make up the Cookery Manual. It includes information and activities to develop desirable values, skills, and understanding through authentic tasks on how to clean, maintain and sanitize kitchen tools, equipment, and working premises which are important routines after each preparation of foods in the kitchen. It also contains step-by-step procedures and helpful techniques and guidelines on how to prepare and cook.
 1. Eggs Dishes / Starch and Cereals Dishes
2. Vegetable and Seafood Dishes
3. Stocks, Sauces, Soups, and Poultry Dshes
4. Meat Dishes.
Lessons in this module provide various assessment tools and practicum to gauge the students' level of understanding. The suggested instructional activities are within the students' capability. These activities can be modiufied to adapt to the needs of the students based on the school and community facilities and resources. Provisions for practical application to real-life situations are also included for lifelong learning.

305432-Golden Acres NHS
Filomena Quintans
Sandbox Junior High

305432-Golden Acres NHS

WELCOME TO OUR SCIENCE 8 CLASS Alternative Delivery Modalities (ADM) for School Year 2020-2021. Learning is in the form of individualized instruction that allows learners to use self-learning modules (SLMs) in print or digital format/electronic copy, whichever is applicable in the context of the learner and other learning resources like Learner's Materials, textbooks, activity sheets, study guides and other study materials.

305432 GOLDEN ACRES NATIONAL HIGH SCHOOL MUSIC 7 Q1
Reina Broma
Sandbox Junior High

305432 GOLDEN ACRES NATIONAL HIGH SCHOOL MUSIC 7 Q1

 Topic Title: LOWLANDS OF LUZON INSTRUMENTAL MUSIC

The lesson is an overview on the Spanish-influenced secular music of the Lowlands of Luzon. Through the lesson, one will discover how Spanish-influenced dance music and art songs express their feelings towards each other and the environment, their history, and their religious beliefs through voice and musical instruments. A group musical theatre performance of the vocal forms with an accompaniment on found objects and instruments of the rondalla will culminate the educational experience

Objective:

    Identifies the musical instruments and other sound sources from the lowlands of Luzon

MUSICAL INSTRUMENTS

The Brass band is an ensemble of woodwind, brass, and percussion instruments. They are usually played in fiestas, religious and civic celebrations.


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