Quarter 1 / Week 1

Objectives:

Nakilala ang sarili.

The learners demonstrate understanding

1. how the different structures of the circulatory and respiratory systems work together to transport oxygen-rich blood and nutrients to the different parts of the body; and

2. the prevention, detection, and treatment of diseases affecting the circulatory and respiratory systems

Republic of the Philippines

Department of Education

MODULE IN TLE 10 COOKERY

First Quarter Week 1

MOST ESSENTIAL LEARNING COMPETENCY

·         Perform Mise ‘en Place (TLE_HECK10ED-Ia-1)

OBJECTIVES:

1.    Identify the tools, utensils and equipment needed in egg preparation

2.   Discuss the function of each tool, utensils, and equipment

3.   Describe the physical structure and  composition of an egg

Pre-Test MULTIPLE CHOICE

Direction: Read the following questions carefully and choose the letter of the correct answer. Use other sheet of paper for your answer.

1.   What is small hand tool used generally in decorative works such as making garnishes?

A.     Channel Knife                                  C. Egg poacher

B.     Colander                                            D. Paring Knife

2. What is a heavy – based frying usually of cast iron with round rounded sloping sides used exclusively for omelets and never wash after use?

A.     Egg Poacher                                      C. Omelet Pan

B.     Frying Pan                                        D. Saucepan

3.   Which of the following is small implement used to brush the surface of unbaked pastries or cookies with egg whites, egg yolk or glaze?

A.     Colander                                C. Rubber scraper

B.     Pastry Brush                        D. Wire whisk

This course is provided for Grade 4 learners to easily access resources.

This course is provided for Grade 1 learners to easily access the modules in Mapeh 1-First Quarter.

The arts and crafts of Highland and Lowland Luzon are the focus of this course. Learners read about, study and analyze the art forms distinct and unique to each region and province. They are led through a visual experience of learning about the history, background, materials used and characteristics of every piece of art form, from the architecture, woven fabrics, baskets, different handicrafts, pottery down to the types of festivals being celebrated.

This course serves as completion for Grade 8 students' requirements for First Quarter, S.Y. 2021-2022.

This course contains Math module under week 5

This module contains Math First Quarter Week 1 lesson and activities, intended for grade 3 learners. This module visualizes numbers up to 10,000 with emphasis on 1,001 to 10,000. 

THIS COURSE CONTENT FOCUSES IN ALL THE TOPICS FOR QUARTER 1 ONLY. IT INCLUDES VIDEO LESSONS, MODULES, ACTIVITY SHEETS AND ASSIGNMEENTS. ENJOY LEARNING.

This course is for learners to demonstrates understanding of key concepts of sets and the real number system.

This course is intended for Math 10.

This course  

This course is intended only for Grade 10 students.

This course is intended only for MATHEMATICS 10 Q1 WEEK 3.