Search results: 145
Galura-Grade 7
Naging batayan ng K-12 kurikulum sa Araling Panlipunan ang mithiin ng
“Edukasyon para sa Lahat 2015” (Education for All 2015) at ang K to 12 Philippine Basic
Education Curriculum Framework. Hangad nito ang pagkakaroon ng mga
kakayahang kinakailangang sa ika-21 na siglo upang makalinang ng “functionally
literate and developed Filipino.” Kaya naman, tiniyak na ang mga binuong
nilalaman, pamantayang pangnilalalaman at pamantayan sa pagganap sa bawat
baitang ay makapag-aambag sa pagtatamo ng nasabing mithiin at para makamit
ang nilalayon (goal) ng K-12 Kurikulum ng Araling Panlipunan, ang makahubog ng
mamamayang mapanuri, mapagmuni, mapanagutan, produktibo, makakalikasan,
makabansa at makatao na may pambansa at pandaigdigang pananaw at
pagpapahalaga sa mga usaping pangkasaysayan at panlipunan.
GANHS MIDYEAR IN-SERVICE TRAINING SY 2021 - 2022
This course is intended for the Virtual In-Service Training for teachers of Golden Acres National High School.
Gr. 7 math
Understanding challenging situations involving sets and real numbers and solve in a variety of strategies
Grade 1 Malikhain MTB-MLE SY 2021-2022
Ang kursong ito ay para sa mga mag-aaral sa unang baitang seksyon Malikhain sa asignaturang MTB-MLE sa loob ng unang markahan.
Grade 10 Cookery
This curriculum guide on Cookery leads to National Certificate Level II (NCII). This course is designed for a Grade 10 student to develop the knowledge,
skills, and attitudes to perform Cookery tasks. It covers core competencies as follows: 1) preparation of egg dishes, 2) preparation of cereals and starch dishes,
(3) preparation of vegetable dishes, (4) preparation and cooking of seafood dishes, (5) preparation of stocks, sauces, and soups, (6) preparation of poultry and
game dishes, and (7) preparation of and cooking meat.
GRADE 10 ENGLISH
This course is intended to all Grade 10 English learners for the SY 2021-2022. It covers the topic on comparing and contrasting contents of the material viewed with outside sources of information in terms of accessibility and effectiveness.
GRADE 10 KONTEMPORARYONG ISYU
Ang mga kontemporaryong isyu ay mga ideya, opinyon, paksa, o pangyayari sa anumang larangan na may kaugnayan sa kasalukuyang panahon. Ito ay sumasaklaw sa anumang pumupukaw ng interes ng mga tao.Ito ay C isyung panlipunan ay tumutukoy sa mga suliraning may kaugnayan sa lipunan.
GRADE 10 MATHEMATICS
Generates patterns. Week 1
to 2
Arithmetic Sequence
9-11; 29
illustrates an arithmetic sequence 12-13
determines arithmetic means, nth term of an arithmetic sequence & sum of the terms of a given arithmetics sequence.
14-23
illustrates a geometric sequence. Week 3
Geometric and Other
Sequences
27-28
differentiates a geometric sequence from an arithmetic
sequence.
28; 37
determines geometric means, nth term of a geometric
sequence and sum of the terms of a given finite or infinite
geometric sequence
Week 4 29-36;
40-42
solves problems involving sequence.
Performs division of polynomials using long division and
synthetic division.
proves the Remainder Theorem, Factor Theorem and the
Rational Root Theorem.
70-77,
87-90
factors polynomials. Week 7 78-79
illustrates polynomial equations. Week 8
Polynomial Equations
82-86
solves problems involving polynomials and polynomial
equations
Grade 10 Science
At the end of Grade 10, learners realize that volcanoes and earthquakes occur in the same places in the world and that these are related to plate
boundaries. They can demonstrate ways to ensure safety and reduce damage during earthquakes, tsunamis, and volcanic eruptions. Learners
can explain the factors affecting the balance and stability of an object to help them practice appropriate positions and movements to achieve
efficiency and safety such as in sports and dancing. They can analyze situations in which energy is harnessed for human use whereby heat is
released, affecting the physical and biological components of the environment. Learners will have completed the study of the entire organism
with their deeper study of the excretory and reproductive systems. They can explain in greater detail how genetic information is passed from
parents to offspring, and how diversity of species increases the probability of adaptation and survival in changing environments. Learners can
explain the importance of controlling the conditions under which a chemical reaction occurs. They recognize that cells and tissues of the human
body are made up of water, a few kinds of ions, and biomolecules. These biomolecules may also be found in the food they eat.
Grade 10: Mathematics of Life
Dear Students,
Welcome.
You will encounter many interesting and challenging problems in this course. Expect to learn something new every day. There are times when you will feel confused, and there are times when it will be necessary to work on an idea over a period of several days. Do not stop until you understand. When this happens try to keep using the idea to become comfortable with it. All of these take time and practice.
Enjoy exploring Mathematics!
-Ma'am CfF
Grade 7 Mathematics 2021-2022
Mathematics the abstract science of number, quantity, and space. Mathematics may be studied in its own right ( pure mathematics ), or as it is applied to other disciplines such as physics and engineering ( applied mathematics ).
Grade 7 Science MELCS
The learners demonstrate understanding of basic science concepts and application of science-inquiry skills. They exhibit scientific attitudes and values to solve
problems critically, innovate beneficial products, protect the environment and conserve resources, enhance the integrity and wellness of people, make informed
decisions, and engage in discussions of relevant issues that involve science, technology, and environment.
Grade 7- Filipino
A. Nahihinuha ang kaugalian at kalagayang panlipunan ng lugar na pinagmulan ng kuwentong bayan batay sa mga pangyayari at usapan ng mga tauhan (F7PN-Ia-b-1)
B. Nagagamit nang wasto ang mga pahayag sa pagbibigay ng mga patunay. (F7WG-lab-1)
Grade 7-Commercial Cooking
Welcome to the world of Commercial Cooking!
This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II)1 . It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely:
1) Use use and maintain kitchen tools and equipment;
2) Perform mensuration and calculation;
3) Interpret kitchen layout, and
4) Practice occupational safety and health.