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SCIENCE 10 S.Y. 2021 - 2022
In this course, student will be able to learn the following:
- relationship among the locations of volcanoes, earthquake epicenters, and mountain ranges;
- the different regions of the electromagnetic spectrum; the images formed by the different types of mirrors and lenses; the relationship between electricity and magnetism in electric motors and generators;
- how of organisms as having feedback mechanisms, which are coordinated by the nervous and endocrine systems, how these feedback mechanisms help the organism homeostasis to reproduce and survive;
- the information stored in DNA as being used to make proteins, how changes in DNA molecule may cause changes in its product, mutations that occur in sex cells as being heritable;
- how evolution through natural selection can result in biodiversity; the influence of biodiversity on the stability of ecosystems; an ecosystem as being capable of supporting a limited number of organisms;
- how gases behave based on the motion and relative distances between gas particles;
- the structure of biomolecules, which are made up mostly of a limited number of elements, such as carbon, hydrogen, oxygen, and nitrogen; and
- the chemical reactions associated with biological and industrial processes affecting life and the environment
Science 9
This course is intended to all Grade 9 Learners, for the School Year 2021-2022.
It explain the different patterns of non-Mendelian inheritance like Incomplete Dominance, Codominance and Multiple Alleles. Like skin color, many other human traits have more complicated modes of inheritance than Mendelian traits. Such modes of inheritance are called non-Mendelian inheritance , and they include inheritance of multiple allele traits, traits with codominance or incomplete dominance, and polygenic traits, among others. As many of the alleles are dominant or recessive, a true understanding of the principles of Mendelian inheritance is an important requirement to also understand the more complicated inheritance patterns of sex-linked inheritances.
Self- Learning Assessment MIL Diplomacy 4th Quarter
This course is only available from June 22, 2021, to June 23, 2021, 11:59 PM.
Self- Learning Assessment MIL Generosity 4th Quarter
This course is intended only for your Self-Learning Assessment. Please be reminded that this course will end on June 26, 2021 at 11:59PM. Make sure to take the Self - Learning Assessment on or before the given end date of the course and please inform the teacher if ever you encountered a problem accessing the course.
Thank you!
SPED_TRANSITION_PREVOCATIONAL_136869(SY 2021-2022)
SPECIAL EDUCATION TRANSITION PROGRAM PREVOCATIONAL COURSE
Technology and Livelihood Education
This course is for the continuing learning of the students under cookery for school year 2021-2022.
Technology and Livelihood Education
This course is intended for the students of Grade 9-Cookery for the school year 2021-2022.
TECHNOLOGY AND LIVELIHOOD EDUCATION BREAD AND PASTRY 8 SY 2021-2022
TLE 10 EPAS
This course is designed to develop knowledge, skills, and desirable attitudes of an individual in the field of Electronic Products Assembly and Servicing National
Certificate Level II (NCII). The student is expected to demonstrate common competencies in applying apply quality standards, perform computer operations, perform
mensuration and calculation, prepare and interpret technical drawings, use and maintain hand tools, terminate and connect electrical wiring and electronic circuits, and test
electronic components. It also includes the development of core competencies such as assembling electronic products, service consumer electronic products and systems (audio
products and audio-video products), and service industrial electronic modules, products, and systems.
TLE 7 Cookery
- USE AND MAINTAIN KITCHEN TOOLS AND EQUIPMENT
- PERFORM MENSURATION AND CALCULATIONS
- INTERPRET KITCHEN LAYOUT
- PRACTICE OCCUPATIONAL SAFETY AND HEALTH
TLE COOKERY 9 S.Y 2021-2022
The focus of this course is on the Home Economics course-TLE Cookery 9, in which you will be given a variety of activities and opportunities to demonstrate your understanding of concepts and core competencies as prescribed in the TESDA Training Regulation in Cookery and provide quality foods and services to target clients.
TLE COOKERY 9 S.Y 2021-2022
The focus of this course is on the Home Economics course-TLE Cookery 9, in which you will be given a variety of activities and opportunities to demonstrate your understanding of concepts and core competencies as prescribed in the TESDA Training Regulation in Cookery and provide quality foods and services to target clients.